MustKetch Cajun Potato Salad

Potato salad is a great side dish for lunch, dinner, a bbq or picnic. If you like a little pizzazz and zest in your food, this salad is perfect. Not too spicy, but enough kick to make it extra craveable.

Forgo the bacon for a vegetarian option.

Ingredients

FOR THE SALAD:

• 5 Pounds Red Potatoes
• 5 Hard Boiled Eggs, Peeled and diced
• 1 Pound of Bacon, Cooked and Crumbled
• 4 Stalks Celery, Diced
• 3 Green Onions, Chopped
• 2 Tablespoons Pickle Relish (dill)

FOR THE DRESSING:

• 1 1/2 Cups Mayonnaise
• 2 Tablespoons MustKetch Zesty
• 1/4 Teaspoon Cayenne Pepper
• 1/2 Teaspoon Garlic Powder
• 2 Tablespoons Creole or Cajun Seasoning

Directions

1. Cut the red potatoes in half.  Place into a large pot and cover with cold water. Place the pot on the stove and bring the potatoes to a boil.  Reduce heat and simmer for 15 minutes, or just until potatoes are fork tender, but still firm.  Drain the water from the potatoes, and place them into the refrigerator to cool.
2. In a large bowl mix together all of the ingredients for the dressing.  Add in the crumbled bacon, diced eggs, celery, green onion, and relish.  When the potatoes are cool, cut them into bite sized chunks and add to the bowl.
3. Chill the potato salad for at least one hour for best flavor before serving.

 

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MustKetch Spicy Popcorn Chicken Bites

Are you looking for a way to make gluten free chicken bites? These MustKetch Spicy Popcorn Chicken bites are a perfect gluten free appetizer or lunch. The Kettle Chips give them a nice crunchy flavor. BBQ flavored chips really add flavor and make them extra craveable when dipped in MustKetch Smoke

Plus, since they are baked and not fried, they are lower in fat than traditional chicken bites.

Ingredients

• 3 cups Kettle Brand Chips – regular or flavored
• 1 1/2 cups flour
• a pinch of cayenne – about 1/4 teaspoon to start, more for additional spiciness (or omit if you don’t want them to be spicy)
• 2 large eggs
• 1/4 cup half and half (milk works, too)
• 1 lb. boneless skinless chicken breasts
• olive oil, salt, and pepper
• 1 cup MustKetch Smoke (for dipping)

Directions

1. Preheat the oven to 425 degrees.
2. Crush the chips in a food processor until fine crumbs form. Add 1 cup flour and cayenne and pulse again until incorporated into an even crumb-like mixture.
3. Place remaining 1/2 cup flour in a shallow dish.
4. Whisk eggs and half and half together in a shallow dish.
5. Cut the chicken into bite-sized pieces.
6. Rub a baking sheet with olive oil to coat or place a wire rack on the baking sheet if you have one.
7. Set up an assembly line of sorts: flour, egg mixture, kettle chip mixture. Dip each chicken piece in each bowl, moving through the assembly line and making sure it gets coated at each step – starting with flour, then egg, then crumbs. Place on the baking sheet.
8. Bake chicken for 5 minutes, flip if needed, and bake another 5 minutes. Total time varies,  but generally is between 12-18 minutes to get the right amount of crisping and browning. These go perfectly with the MustKetch Smoke for dipping.

 

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MustKetch Cauliflower Rounds

Cauliflower is all the rage these days, from pizza crust, a replacement for potatoes to a substitute for rice. MustKetch Cauliflower Rounds are perfect as a side or snack. Plus they are so delicious your kids won’t know they are eating vegetables. MustKetch as a clean label product with no high-fructose corn syrup makes it a healthy option for dipping.

Perfect for the Keto Diet, vegetarians or those who like a healthy snack.

Ingredients

• 5 cups cauliflower florets, riced
• 2 tablespoons fresh parsley, chopped
• 1 cup shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 large egg, beaten
• 1 cup MustKetch Original

Directions

Preheat oven to 425 degrees F and cover a large cookie sheet with parchment paper.

1. Add the cauliflower florets to a food processor or high powered blender and process until it’s the size of rice.
2. Microwave the cauliflower for 4 minutes in a large bowl.  Stir and then microwave for another 4 minutes.  Allow to cool.
3. Once the cauliflower is cool enough to handle, add it to a clean tea towel and wring out the liquid.  You should be able to remove at least 1 cup of liquid.
4. Mix the cauliflower with egg, cheese, parsley, salt and pepper.
5. Place a 3″ circular cookie cutter on the parchment covered cookie sheet.  Fill the cookie cutter with the cauliflower mixture.  Pack it down with the back of a spoon.  Gently remove the cookie cutter.  The rounds should be about 1/3 inch thick.  Repeat until you’ve used up all the cauliflower..
6. Bake for 25 minutes or until nicely browned. Serve with MustKetch Original for dipping.

 

ALL THREE FLAVORS OF MUSTKETCH ARE AVAILABLE TO PURCHASE ON AMAZON.

MustKetch French Dressing

A new twist on French Salad dressing that is perfect to add a little pizzazz to any green leaf salad.  MustKetch Original adds flavor along with a healthier option than ketchup with no high-fructose corn syrup and all natural ingredients.

 

Ingredients

• 1 1/2 cups vegetable oil
• 1 cup MustKetch Original
• 3/4 cup white sugar
• 1/2 cup vinegar
• 1 small onion, chopped
• 1 teaspoon lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon salt

Directions

1. Place oil, MustKetch Original, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.

 

 

MustKetch Andouille Corn Dog Bites

 

These spicy Andouille sausage corn dog bites are kicked up with a hint of Old Bay seasoning and dipped in a MustKetch Zesty! Fun for any party!

Ingredients

• 1 pound Andouille sausage (sliced into 1/2 inch rounds)
• 1 cup cornmeal
• 1 cup all-purpose flour
• 4 tablespoons sugar
• 4 teaspoons baking powder
• 1 cup milk
• 2 eggs
• 1 tablespoon Old Bay seasoning
• All-purpose flour for dredging (about 1 cup)
• 1 cup MustKetch Zesty
• Frying oil

Directions

1. Slice sausage and dredge in AP flour. Knock off the extra flour and set aside.
2. Heat oil in frying pan or deep fryer to 375F.
3. Combine cornmeal, flour, sugar, baking powder, milk, and eggs.
4. Mix to combine.
5. Dip the dusted slices in the cornmeal batter a few at a time.
6. Fry in the pan until golden brown on each side. About 3 minutes.
7. Drain on paper towels.
8. Keep warm in the oven until ready to serve!
9. Put MustKetch Zesty in a ramekin and use for dipping sauce.

 

PLEASE NOTE: Original recipe created by Taketwotapas.com (swapped out MustKetch Zesty for the original dipping sauce recipe).

 

ALL THREE FLAVORS OF SOMERS FAMILY MUSTKETCH ARE AVAILABLE TO PURCHASE ON AMAZON.

 

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MustKetch Double Cheeseburger

Who doesn’t love a good burger? This MustKetch Double Cheeseburger is full of tasty flavor and sure to please the meat lover in your family.

While the recipe calls for grilling the ground beef patties, depending on the time of year, or if you don’t have a grill, you can fry or broil them.

Additional toppings can be added.

Ingredients

• 1 tsp unsalted butter
• 2- 3 oz. ground beef patties
• 2- 1 oz. slices of American cheese
• 1 ½ tbs MustKetch Original
• 1 roma tomato, cut in ¼ in. slices
• 1 slice of white onion
• Kosher salt, to taste
• Pepper, to taste
• 1 sesame seed bun

Directions

1. Preheat a oven to 375 degrees
2. Spread the unsalted butter on both sides of the sesame seed bun and toast until golden brown.
3. Season the ground beef patties with salt and pepper, placing them on a preheated grill. Grill both sides of the burger patties, continue to grill until the internal temperature reaches 155 degrees.
4. Remove the patties from the grill and top with 1 – 1 oz slice of American cheese.
5. Stack the patties on top of each other and bake in the oven until cheese is completely melted, approximately 2 minutes.
6. Top the toasted bottom half of the sesame seed bun with the double decker patties.
7. Top with sliced roma tomato, sliced white onion rings, and MustKetch original.
8. Place the toasted top half of the sesame seed bun over the burger before serving.

Serves: 1

 

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MustKetch Cheeseburger Tater Tot Casserole

Who doesn’t love a cheeseburger and tater tots as lunch or dinner? Now you can have both together in the MustKetch Cheeseburger Tater Tot Casserole.

This recipe is perfect when craving comfort food or looking for something easy to make that is kid friendly.

 

Ingredients 

• 6 oz Ground Beef
• 4 oz Frozen Tater Tots
• 1/8^th Cup diced White Onion
• 1 -1 oz. Slice American Cheese
• 1 -1 oz. Slice Cheddar Cheese
• 2 Tablespoons MustKetch Zesty
• ½  Teaspoon Vegetable Oil
• ½ Teaspoon Kosher Salt
• ¼ Teaspoon Ground Black Pepper

Garnish

• ½ Teaspoon Sliced Chives
• 1 ½ Teaspoon MustKetch Zesty

 

Directions

1. Preheat a oven to 375 degrees
2. In a sauté pan set to medium high heat, add oil and sauté the white onions until they are translucent.
3. Add the ground beef to the pan, a long with the salt and pepper. Reduce the heat to medium and break up the ground beef with a rubber spatula. Sauté the ground beef until browned, approximately 3 minutes.
4. Turn the heat off and fold in MustKetch Zesty.
5. Transfer the mixture in to an oven safe casserole dish, top with tater tots with Cheddar and American cheese.
6. Bake in the oven for 20 minutes until cheese is completely melted and the tater tots are golden brown
7. Garnish with MustKetch Sauté  and sliced chives before serving.

Serves: 1

 

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MustKetch Buffalo Cauliflower Dip

One of the many uses for Somers Family MustKetch is as a dip. This MustKetch Buffalo Cauliflower Dip is a creamy low-fat vegetarian dip that can be served anytime of the year. The recipe includes low-fat or fat-free versions of dairy, but regular dairy can be used as well.

For the meat lovers in the family add shredded chicken or left over turkey.

Can be served with cut up vegetables for a lower calorie appetizer or paired with your favorite cracker, pretzels, bread or pita chips.

 

Ingredients

• 1/2 Cup Buffalo Sauce
• 1/4 Cup MustKetch Smoke
• 1 Head of Cauliflower
• 1 Green onion
• 1/8 Teaspoon Pepper
• 1 Tablespoon Ranch Seasoning
• 1/8 Teaspoon Salt
• 1 Tablespoon Olive Oil
• 1/4 Cup Crumbled Blue Cheese
• 8oz Cream Cheese (regular, low-fat or fat free)
• 1 Cup plain regular or fat free Greek Yogurt
• 3/4 Cup Shredded Mozzarella Cheese

Directions

1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
2. Toss cauliflower florets with olive oil, salt, and pepper on baking sheet. Bake for 15-20 min, or until tender and slightly browned. When cauliflower is done, lower oven to 350 degrees.
3. Add roasted cauliflower to food processor and pulse until finely diced. Add cream cheese, yogurt, buffalo sauce, MustKetch Smoke, ranch seasoning and 1/2 cup shredded mozzarella to food processor and pulse until smooth (although I prefer a little texture so I don’t pulse until completely smooth).
4. Transfer cauliflower mixture to a baking dish. Top with remaining shredded mozzarella and crumbled blue cheese. Bake for 25-30 min or until heated through.
5. Remove from oven, garnish with sliced green onion and serve!

Serve with

• carrots
• celery
• tortilla chips
• crackers
• pita chips

Serves: 6-8

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MustKetch Greek Pizza Bites

I am always looking for new appetizer recipes, especially around the holidays. These MustKetch Greek Pizza Bites are so tasty and very easy to make. Plus they are low in calorie, vegetarian and healthy. You probably have many of the ingredients already in your kitchen. If you are looking for a lower fat version, use reduced fat mayonnaise and shredded cheddar cheese instead.

Ingredients

• 1 package english muffins
• 1 can of black olives pitted
• ½ cup sliced yellow onion
• ½ cup MustKetch Original
• ½ cup mayonnaise
• 8 oz shredded cheddar cheese
• ½ teaspoon curry powder
• ¼ teaspoon salt

Optional: garlic powder, pepper and chili powder

Directions

1. Preheat oven to 350°.
2. Chop olives and onions in a food processor until fine.
3. Remove olive and onion mixture and put into a medium bowl.
4. Add all other ingredients to the bowl and mix thoroughly.
5. Spread evenly on each muffin half and place on a baking sheet.
6. Bake for 20-25 minutes until bubbly.
7. Cut each muffin half into quarters and plate.

Makes: 32 pieces

 

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MustKetch Spice Cake

While spice cake can be served any time of the year, it is most often served around the holidays, starting with Thanksgiving all the way thru Christmas.

There are many recipes for spice cake and different flavors. The MustKetch Spice Cake is a uniqe twist on the traditional tomato soup spice cake recipe. Yes you read that correctly “tomato soup” spice cake. I know many might be shaking their heads thinking how can “tomato soup” or MustKetch added to a cake make it edible, well you have to try it to believe it.

Ingredients

• 1 cup sugar
• ½ cup vegetable oil, such as canola
• 1 ½ cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• ½ cup of MustKetch Original (measure in glass measuring cup)
• 1 teaspoon baking soda
• 1 teaspoon maple flavoring
• ½ cup water

Directions

1. Spray 8” square pan liberally.
2. Mix sugar and oil in a medium bowl.
3. Mix dry ingredients together in a separate bowl and add to sugar and oil.
4. Add baking soda to MustKetch in measuring cup and allow to bubble up.
5. Add MustKetch mix, maple flavoring and water, beat with an electric mixer on medium until well blended.
6. Pour into 8” pan and bake at 350 degrees for 25-30 minutes.  Cupcakes: 15-18 minutes. Frost when cool.

Frosting

• 2 cups powdered sugar
• ¼ cup soft butter (margarine or shortening)
• ¼ teaspoon vanilla
• 3 – 4 Tablespoons milk

Mix together and beat for 4-5 minutes while adding milk slowly for desired consistency. Spread on cooled cake.

ALL THREE FLAVORS OF SOMERS FAMILY MUSTKETCH ARE AVAILABLE TO PURCHASE ON AMAZON .

 

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